Allergen Reference

 

Dishes will be marked with the following if it contains:

​

1. Eggs and their products of all varieties

2. Fish

3. Crustaceans

4. Dairy products of all kinds

5. Celery

6. Sesame

7. Sulfur dioxide and sulfite

8. Peanuts

9. Lupins

10. Cereals containing gluten

11. Nuts

12. Mustard

13. Soy

14. Mollusks 

15. Preservatives

16. Flavor Enhancer

17. Antioxidant

18. Colorant

19. Phosphate

20. Sweetener

21. Coffein

22. Quinine

23. Blackened

24. Phenylalaninquelle